Double certification. EU and Swiss qualifications
Program taught in :
Alternating Theory
and Practice
Internship
Holders of a Swiss CFC (federal certificate of competence) in the discipline are exempt
Alternating Theory
and Practice
Theory (alternating weeks)
The fundamentals of Management, Marketing and Human Resources; IT/Office Tools; Business Economics; Sustainable Development and CSR; Multicultural Management; Self-image and Professional Culture; Health and Safety; Nutrition; Wine Vintages; English, Foreign Language 2; Round Tables on F&B and Hotel Environment
In Switzerland (only)
Operational in-company internship
Duration: 5-6 months
In Switzerland: CHF2'359 gross per month
Internship report
Theory (alternating weeks)
Financial Management; Strategic Marketing; Human Resources Management; Advanced Excel; Commercial Law; Effective Communication; Business Environment; Tourism Economy; Sustainable Development and CSR Project; Nutrition; Wines of the World; English, Foreign Language 2; Round Tables on High-end Hospitality Management
CFC in corresponding
discipline: 2 years
Generalist and other CFCs: 3 years
School year starts: August and November
Throughout this first degree, Vatel applies active teaching: group work sessions, supervised by coaches, in the form of workshops and round tables.
Maturity and CFC (CH), Baccalaureate (F), CESS (B), High School Diploma or A Level equivalent For students wishing to study in English, the required level is: CEFR level B2, TOEFL 550 (80 IBT) or IELTS 5.5 (academic) + motivation letter written in English
Internship
Alternating Theory
and Practice
Internship
Holders of a Swiss CFC (federal certificate of competence) in the discipline are exempt
In Switzerland or another country:
Operational in-company internship
Duration: 5-6 months
In Switzerland: CHF2'359 gross per month
In Europe: approx. €500* net per month
Internship report in English
Theory (alternating weeks)
Introduction to Cost Control; Operational Marketing; HR Management and Leadership; Expert Excel; Corporate Taxation; Multicultural Team Management; Sales and Negotiating Technique; Community Management; Above- and below-the-line Communications; Professional Oral Communication; Geopolitics; Tourism and Travel; Wines, Beers and Spirits; English, Foreign Language 2; Round Tables
In Switzerland or internationally:
Operational in-company internship
Duration: 5-6 months
In Switzerland: CHF2'359 gross per month
In Europe: approx. €500* net per month
Internship report in English
In an international environment, gain proficiency in team supervision, leadership and management techniques.
Acquire a professional grounding in law, economics and languages with the objective of holding an operational executive role in the company.
Bachelor in International Hotel Management/Manager en Hôtellerie Internationale (1).
Hôtelier(ère)-Restaurateur(trice) diplômé(e) Ecole Supérieure (2).
European Bachelor of Management in Hospitality & Tourism(3).
Marco Polo Program.
From 2nd year onwards, students can choose to study in one of the group’s 53 schools worldwide
|
PROFESSIONAL TRAINING - 2 YEARS |
S 1 | S 2 | S 4 | Total |
|
Initial undergraduate program – 3 years |
Year 1 | Year 2 | Year 3 | |
|
Breakdown of fees in CHF |
S 1
|
S 3 | S 5 | Total |
| COMPULSORY FEES | ||||
| Administrative fees | 500 | 500 | 500 | 1 500 |
| Tuition fees* | 15 500 | 15 500 | 15 500 | 46 500 |
| AES Contributions | -7 000 | -7 000 | -7 000** | -21 000 |
|
Learning materials, uniforms and workshops |
3 150 | - | - | 3 150 |
| Student Life |
50 | 50 | 50 | 150 |
| Total Compulsory fees |
12 200 | 9 050 | 9 050 | 30 300 |
| OPTIONAL FEES | ||||
| General liability | 160 | 160 | 160 | 480 |
|
Accommodation in a double sharing room on campus*** |
5 100 | 5 100 | 5 100 | 15 300 |
|
Accommodation in a double room, single occupancy, on campus*** |
8 500 | 8 500 | 8 500 | 25 500 |
| Full board**** |
5 000 | 5 000 | 5 000 | 15 000 |
|
Half-board (1 meal) |
2 200 | 2 200 | 2 200 | 6 600 |
Double certification. EU and Swiss qualifications
Program taught in :
Kitchen, Restaurant, Accommodation Practice
School/Employer
Co-op
Practical workshops at four-star Hôtel Vatel in real-life professional setting
Induction, Kitchen, Accommodation, Restaurant, Management
Theory in course blocks
The fundamentals of Management, Marketing and Human Resources; Computer Science; Business Economics; Sustainable Development and CSR; Multicultural Management; Self-image and Professional Culture; Health and Safety; Nutrition; Wine Vintages; English, Foreign Language 2; Round Tables on F&B and Hotel Environment
Block practice with employer contract (50 à 70% hire rate)
CCNT (Swiss hospitality industry collective agreement) salaries:*
CFC (federal certificate of competence): CHF 4’470
Cat. 1a (no apprenticeship): CHF 3'666**
CFC in corresponding discipline: 2.5 years max. (exemption from some practical classes, depending on subject of CFC certificate)
Generalist and other CFC subjects: 3.5 years
Academic year starts: November and May
Throughout this first degree, Vatel applies active teaching: group work sessions, supervised by coaches, in the form of workshops and round tables.
Maturity and CFC (CH), Baccalaureate (F), CESS (B), High School Diploma or A Level equivalent
School/Employer
Co-op
School/Employer
Co-op
Theory in course blocks
Financial Management; Strategic Marketing; Human Resources Management; Advanced Excel; Commercial Law; Effective Communication; Business Environment; Tourism Economy; Sustainable Development and CSR Project; Nutrition; Wines of the World; English, Foreign Language 2; Round Tables on High-end Hospitality Management
Block practice with employer contract
CCNT salaries:*
CFC: CHF 4’470/ Cat. 1a: CHF 3'666
Theory in course blocks
Introduction to Cost Control; Operational Marketing; HR Management and Leadership; Expert Excel; Corporate Taxation; Multicultural Team Management; Sales and Negotiating Technique; Community Management; Above- and Below-the-line Communications; Professional Oral Communication; Geopolitics; Tourism and Travel; Wines, Beers and Spirits; English, Foreign Language 2; Round Tables
Block practice with employer contract
CCNT salaries:*
CFC: CHF 4’470 / Cat. 1a: CHF 3'666
In an international environment, gain proficiency in team supervision, leadership and management techniques.
Acquire a professional grounding in law, economics and languages with the objective of holding an operational executive role in the company.
achelor in International Hotel Management/Manager en Hôtellerie Internationale (1).
Hôtelier(ère)-Restaurateur(trice) diplômé(e) Ecole Supérieure (2).
European Bachelor of Management in Hospitality & Tourism (3).
From 2nd year onwards, students can choose to study in one of the group’s 53 schools worldwide
|
Breakdown of fees in CHF |
Introductory semester
|
Year 1 | Year 2 | Year 3 | Total |
| COMPULSORY FEES | |||||
| Administrative fees | - | 500 | 500 | 500 | 1 500 |
| Tuition fees* | 5 000 | 15 500 | 15 500 | 15 500 | 51 500 |
| AES Contributions | - | - 8300 | - 8300 | - 8300** | - 24900 |
|
Learning materials, uniforms and workshops |
1 650 | 1 500 | - | - | 3 150 |
| Student Life |
50 | 50 | 50 | 50 | 150 |
| Total Compulsory fees* |
6 650 | 9 200 | 7 700 | 7 700 | 31 250 |
| OPTIONAL FEES | |||||
| General liability | 160 | 160 | 160 | 160 | 640 |
|
Accommodation in a double sharing room on campus*** |
5 100 | 2 550 | 2 550 | 2 550 | 12 750 |
|
Accommodation in a double room, single occupancy, on campus*** |
8 500 | 4 250 | 4 250 | 4 250 | 21 250 |
| Full board**** |
5 000 | 2 500 | 2 500 | 2 500 | 12 500 |
|
Half-board (1 meal) |
2 200 | 1 100 | 1 100 | 1 100 | 5 500 |
1 You contact the Vatel Campus of your choice (at a forum, by internet, by email, etc.).
2 You send your completed application form and all other documents requested back to the school.
3 The school will study your file, and should you be admissible, will invite you to the next entrance exam.
4 You take the entrance exam in the school you would like to attend.
5 You will receive your results within a few days.
6 Your admission will be validated after an interview with the school director of the school you would like to attend.
*Cette procédure est applicable aux étudiants résidant en Europe.
