For the 10th anniversary of Vatel Switzerland, our Chef Thierry Laurier invites us on a gastronomic journey through the 54 Vatel campuses in the world. A collection of recipes inspired by his experiences, travels, exchanges or the "Vatel Cuisines du Monde" gastronomic fortnights. A wonderful and above all delicious sharing for a chef who has been a part of the Vatel Institute since its creation in Lyon. Vatel Switzerland has been in existence for 10 years now and for this happy event, what better way to celebrate than to offer a little gastronomic journey inspired by our schools. So we set out to discover the culinary heritage of each school. This is how this collection of simple and tasty recipes was born. I hope that you will take as much pleasure in making these recipes as we did in making them. Good appetite, Thierry Laurier Translated with www.DeepL.com/Translator (free version)
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